My house and the rooms:

My house and the rooms:

 I live in maracaibo with my family,. High urbanization in Maracaibo.
 my house is big, old, spacious, comfortable, roomy, near public transportation, it is in a safe with nine rooms.
it has one kitchen, one living room, two bathrooms, two bedrooms, a laundry room and a garden.

My favorite room is my bedroom:

My favorite room is my bedroom. It is a large room and very bright because it has two large windows. Hovering over the windows white and pink shades. The floor is cermanica and the center is a pink carpet. The desk is small, but very comfortable and has two drawers. On my desk is a computer, books, journals and pencils. . The chair is not very comfortable. Next door is a purple couch. In the center of the room is my bed. On the bedside table, the right side of the bed, a lamp and an alarm clock. In one corner is the closet.

 

My daily

 

 

Every Monday.... I get up at 7.00. Then i go to the bathroom I take shower . After that I eat  breakfast. Then I brush my teeth. I go on the bus to college. after I go eat lunch. then I watch Tv. I my homework at 7:00pm.After i eat dinner 7:30. finally I go to bed at about 10:00

Celebration in Venezuela:

The Fair begins with the lighting on Bella Vista Avenue Maracaibo. On the night of November 17, in different parts of the city of Maracaibo, the popular and performed traditional "pipers sunrises" marathon concerts that last all morning, as the name-where they are interpreted mainly traditional instruments bagpipes Zulia characteristic of the region, including the furro, the cuatro, maracas and tambor.

 On 18 November, the day of the celebration of the Fair, pontifical mass is officiated and performed the "short procession," which includes a lake tour of all the springs of the main ports of the state. The next week takes place the famous "procession of the morning", which is taken the image of the Basilica at three in the morning, that greets the day on the street. That Sunday, the image is uploaded back to altar.

 Other activities also include the "Grand Gala of Beauty", a beauty contest which is elected annually to the Queen of the Fair. The event is broadcast by Venevision through its "Sensational Saturday"

 Sports events

 On the sporting front, is the traditional "Game of the Chinita", a sort of baseball game held under the League partocinio Venezuelan Professional Baseball, every November 18th at the Estadio Luis Aparicio El Grande, in which the home team, Aguilas del Zulia, faces another team in the league.

This is my favorite bagpipe :

when I go to maracaibo
 I love this song speaks of my beautiful city
 has been interpreted by many groups such as
cardenales del exito
sentir zuliano
guaco

    Cuando voy a maracaibo
Y empiezo a pasar el puente
Siento una emoción tangrande
Que se me nubla la mente
Siento un nudo en la garganta
Y el corazón se me salta
Y sin darme cuenta tiemblo
Sin querer estoy llorando

- verso I -
Es la tierra del zuliano
Un paraiso pequeño
Donde todos son hermanos
Desde el goajiro al costeño


- verso II -
Todo zuliano que siente
Su terruño en lo profundo
Le parece que su gente
Es la mejor de este mundo

- verso III -
La Chinita y Papá Dios
Andan por el Saladillo
Paseando bajo su sol
Que le da todo su brillo

- verso IV -
Yo no soy regionalista
Pero a mi Zulia lo quiero
Porque se que es el primero
De Venezuela en la lista     

Celebration in Venezuela:

The cult of San Benito de Palermo is done in many regions of Venezuela, but is perhaps in the Zulia State which is carried out with greater fervor Probably in the south of Lake Maracaibo where to reach its full splendor by the massive participation of the population and the careful preparation of the ritual. Has its peak on 27 and 28 December and ends on January 6. San Benito, patron of Palermo, also known as the Moro, the son of emancipated slaves. Born between 1524 and 1525 in the Sicilian town of San Fratello, died at the end of XVI century (1589) in the city of Palermo and his cult is now spread through the communities of black American. Dance is celebrated with much food and rum
.

International Celebration:  Thanksgiving Day is a harvest festival celebrated primarily in the United States and Canada. Traditionally, it has been a time to give thanks for a bountiful harvest. While there was an underlying religious element in the original celebration, Thanksgiving today is primarily identified as a secular holiday.
Currently, in Canada, Thanksgiving is celebrated on the second Monday of October and in the United States, it is celebrated on the fourth Thursday of November. Thanksgiving in Canada falls on the same day as Columbus Days in the United States.

Strangest thing you ever eaten Have:
Strangest thing you ever eaten Have: Arab cuisine is characterized by ITS dishes use plain yogurt as a typical ingredient and taste exquisite spicy .


yogurt with cucumber, fresh, delicious and light.
ingredients
yoghurt pot
  1 / 4 kgr cucumber
1 tablespoon chopped parsley
2 cloves of garlic
salt and black pepper to taste


Preparation:
Peel the cucumber and cut into small pieces. Season with salt and leave 15 minutes in a colander to sueltetodoel water.


Add garlic and pepper to yogurt and whisk until incorporated.


Salt Mix the cucumber with the yogurt, sprinkle with chopped parsley and serve chilled

What food means to your culture?

What zuliano not have in your daily dish a sweet plantain or green, What tourists do not rave for our patacones?, Do not you dare to breakfast on Yoyo, despite the amount of calories you can leave your body?, as all these dishes and more, have a particular ingredient and native of Zulia, the banana.


This food is the one that sweetens our day and in times of diet is the most difficult to remove in daily meals.


Banana harvest occurs in the Catatumbo Lightning Trail, located south of Lake Maracaibo in Zulia state, in the municipality Francisco Javier Pulgar. The activity takes place in a dry and wet forest, dominated by agricultural activities, mainly banana production and processing, food cuisine representative of Zulia.


In the capital New Town, the International Centre for Banana (CIPLAT) is responsible for processing the food production of final products destined to the shopping area across the state and country.

This is my favorite food

Ingredients to prepare sweet and sour pork ribs:

• 16 pork ribs
• 1 cup mango juice
• 4 tablespoons brown sugar or brown
• ½ cup ketchup
• 2 tablespoons Tabasco sauce
• ½ cup apple cider vinegar
• ½ teaspoon dry mustard
• ½ onion
• Salt
• Ground white pepper

How to prepare sweet and sour pork ribs?

Beat in the bowl of a blender, all ingredients except ribs salt and pepper.

On a piece of foil-wrapped  large pork ribs placed salpiméntalas and check

the mixture over the ribs, wrap with aluminum foil, trying to prevent the

liquid out or air. Place foil-wrapped ribs on medium heat a pan and cover

with the lid for 25 minutes. After this time, remove the ribs from foil and

place directly in the pan, adding the cooking liquid and sauce. Leave the 

pan uncovered over medium heat until the sauce a thicker texture and serve

immediately. Serve with spring onions, peppers, carrots or the lining of your choice.